It is far too high in all sugars and sodium content. About the only gluten free grain that tastes good is almond. Chef Tess has a great cracker recipe with almond flour which I like well enough to buy a 25# package of the flour (to save about 1/2 the cost).
It is far too high in all sugars and sodium content. About the only gluten free grain that tastes good is almond. Chef Tess has a great cracker recipe with almond flour which I like well enough to buy a 25# package of the flour (to save about 1/2 the cost).