National Weed Appreciation Day. Not talking about “pot”, but lawn weeds, like dandelions. I love dandelions. National Weed Appreciation Day on March 28th each year reminds us that some weeds are beneficial to us and our ecosystem. Humans have used weeds for food and as herbs for much of recorded history. Some are edible and nutritious, while other weeds have medicinal value. Do you remember as a small child the fun you had with dandelions? Well, these bright yellow flowers serve a purpose. Dandelions are a food source for insects and some birds. Humans eat young dandelion leaves and enjoy tea and wine made from the leaves and flowers. The Native Americans used dandelions to treat specific ailments. Nutritionally, dandelions contain a source of vitamin A and C, calcium, iron, and fiber. Before using any weed as a food source, make sure it is correctly identified and free of herbicides and pesticides. Research the safe edible part of each weed and find useful cooking and preparation tips.
Today is:
National Something On A Stick Day
National Black Forest Cake Day
National Triglycerides Day
National Weed Appreciation Day. Not talking about “pot”, but lawn weeds, like dandelions. I love dandelions. National Weed Appreciation Day on March 28th each year reminds us that some weeds are beneficial to us and our ecosystem. Humans have used weeds for food and as herbs for much of recorded history. Some are edible and nutritious, while other weeds have medicinal value. Do you remember as a small child the fun you had with dandelions? Well, these bright yellow flowers serve a purpose. Dandelions are a food source for insects and some birds. Humans eat young dandelion leaves and enjoy tea and wine made from the leaves and flowers. The Native Americans used dandelions to treat specific ailments. Nutritionally, dandelions contain a source of vitamin A and C, calcium, iron, and fiber. Before using any weed as a food source, make sure it is correctly identified and free of herbicides and pesticides. Research the safe edible part of each weed and find useful cooking and preparation tips.