The Born Loser by Art and Chip Sansom for March 01, 2016
February 29, 2016
March 02, 2016
Transcript:
Brutus: I'd like the strip steak. May I have it well done? Waitress: To be honest with you, probably not... Waitress: More likely, it will be competently done.
I have a friend who thinks a good steak is 6 seconds on each side then put some sauce on it to kill germs and its good. Basically he eats it raw, for me when I say well done its still pretty pink and that’s fine by me.