I recall when it used to be common for Chinese restaurants to have a “non-Chinese” section on the menu, as there was always that one person in the group who thought that Chinese food was too exotic.
Parker and Hart
Mastroianni and Hart
I recall when it used to be common for Chinese restaurants to have a “non-Chinese” section on the menu, as there was always that one person in the group who thought that Chinese food was too exotic.