Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called “corns” of salt. Sometimes, sugar and s p i c e s are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. Nitrates and nitrites reduce the risk of dangerous botulism during curing by inhibiting the growth of Clostridium botulinum bacteria spores, but have been linked to increased cancer risk in mice. (What they don’t tell you is that the mice are heavy smokers) Beef cured without nitrates or nitrites has a gray color, and is sometimes called “New England corned beef”.
eromlig 3 months ago
Pie war!
Imagine 3 months ago
At least it’s not beef with corns…
oldthang 3 months ago
Long time since I had corned beef.
silberdistel 3 months ago
Am I supposed to understand today’s strip?
My First Premium Member 3 months ago
Definitely not your best work, Mastroianni and Hart. Sorry.
Just-me 3 months ago
If the two clowns duel, is it with water squirting flowers or slapsticks?
sandpiper 3 months ago
Something to do with the season?
rockyridge1977 3 months ago
Bring in the clowns……
notmoving Premium Member 3 months ago
One of their best. Pastis worthy!
Daltongang Premium Member 3 months ago
This is on corny joke today.
ladykat 3 months ago
I wish I could get my hands on a brisket so I can make some corned beef.
zeexenon 3 months ago
As physics go, the best.
Godfreydaniel 3 months ago
Thor is in today’s “Rubes.”
Teto85 Premium Member 3 months ago
Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called “corns” of salt. Sometimes, sugar and s p i c e s are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. Nitrates and nitrites reduce the risk of dangerous botulism during curing by inhibiting the growth of Clostridium botulinum bacteria spores, but have been linked to increased cancer risk in mice. (What they don’t tell you is that the mice are heavy smokers) Beef cured without nitrates or nitrites has a gray color, and is sometimes called “New England corned beef”.
Cerabooge 3 months ago
I expect they’ll hash it out.
samadartson 3 months ago
Harris & Trump.
ArcticFox Premium Member 3 months ago
What a corny joke!!!
rockyridge1977 3 months ago
Great thought for the comic writer!!!!