Cathy Classics by Cathy Guisewite for May 17, 2010
May 16, 2010
May 18, 2010
Transcript:
Cathy: To get healthy for Summer, I'm going on the "farmer's market food plan"! I'll eat only whole fruits, vegetables and grains, harvested as close to home as possible. 100% natural, organic, unprocessed food that has no label because the only ingredient it contains is what it is! Charlene: THERE YOU GO WITH ANOTHER CRAZY FAD DIET!
News today listed peaches as one of the fruits most prone to having chemical residue - and they just came in season :-( My diet is a “serving” of some cheap pizza alternated with healthy meat (like turkey breast that I roast myself) and filling the rest of my plate with raw vegs and fruit (sweet pepper, jicama, cantalope, cucumber, radishes etc which are low in calories and high in other). Also - breakfast starts with citrus, followed by a meal of an egg with other fruit and greek yogurt and whole grain toast with cinnnamon.