Grand Avenue by Mike Thompson for November 17, 2013

Use a big turkey; more roll sandwiches; yum. OR for cool/cold weather; carcass soup w/ cornbread.

Don’t ruin it Gabby.

This is not the same comic as printed in the Milwaukee Journal/Sentinel today, Sun. 11-17-13 which I wanted to print.

We used to make a turkey and broccoli casserole that used stuffing, cheese soup, broccoli and leftover turkey. It was delicious.

The First Thanksgiving was a three-day feast. We do that, too; we just call days two and three “leftovers”.

We’re both dark meat lovers, so we just roast thighs. Several of them, so we can freeze some of the extra for future meals.