Bruno Zeigerts: Dried tree bark..finale: If you heard all the attempts of high school freshmen trying to order one, you would think there were an abundance.
@Pcolli, such a waste of top shelf booze! I would always try to use a generic one in cooking (even in most mixed drinks) because the subtleties that make those rare and expensive are lost in mixing with other things (and more so in baking). Of course, some of them used just for a weekly dousing of the cake from October to December 1st (for shipping) is exactly how I made mine one year – with a final decoration of freshly made marzipan poinsettias and holly.
Allen Rymer about 11 years ago
they go well with the homonym grits
Arianne about 11 years ago
Cinnabon mots
Superfrog about 11 years ago
They sounded different but they all taste the same.
jamestipton222 about 11 years ago
Roget’s rolls
foosie about 11 years ago
The old JACK BENNY radio series had a running gag about cimaron rolls.
Darryl Heine about 11 years ago
What? No Pillsbury Doughboy?
jack fairbanks about 11 years ago
HUGE funny!
edclectic about 11 years ago
As long as there’s no antimony in them if they’re synonymous with “made in China”.
finale about 11 years ago
Is there no synonym for Thesaurus?
hippogriff about 11 years ago
Bruno Zeigerts: Dried tree bark..finale: If you heard all the attempts of high school freshmen trying to order one, you would think there were an abundance.
LingeeWhiz about 11 years ago
Thank goodness it wasn’t a stegosaurus.
Packratjohn Premium Member about 11 years ago
I can understand why they’re hot, but why are they cross?
heatherjasper about 11 years ago
Is there a synonym for ‘thesaurus?’
pcolli about 11 years ago
Now, for all you fans of Christmas Cake and Christmas pudding:.http://web.orange.co.uk/article/quirkies/The_worlds_most_expensive_Christmas_pudding
vldazzle about 11 years ago
@Pcolli, such a waste of top shelf booze! I would always try to use a generic one in cooking (even in most mixed drinks) because the subtleties that make those rare and expensive are lost in mixing with other things (and more so in baking). Of course, some of them used just for a weekly dousing of the cake from October to December 1st (for shipping) is exactly how I made mine one year – with a final decoration of freshly made marzipan poinsettias and holly.