Monty by Jim Meddick for March 10, 2014

What isn’t wrong with Jif? I’ll take Adams.

My dentist’s wife told me she bought Jif once and her boys asked her to buy the good peanut butter when it was finished.

So, run down to the local grocery and buy another mass-market big-name brand….

I like the extra crunchy crap

Just add more jam/jelly

Skippy is my fave.

I saw powdered p-nut butter in the store. Just add water.

I wonder how many dishes get returned to master monster head let’s just say ‘corrected’ ?

I was never very picky about peanut butter brands when mom was buying them in the 1960’s..Jiffy,Skippy, and Peter Pan didn’t seem much different..Dad and I both liked Skippy so it would usually be used up first..On time mom bought some Laura-Scudders p-nut butter.You held the jar up to the light and you would see 3/4 of a inch of oil floating on top of the solid peanut butter,,You had to stir it to mix it up..No salt, no sugar, it had no taste..Dad tried some and then told mom..Don’t buy that stuff anymore..(Laura -Scudders did make great BBQ-potato chips though)

Before the days of GMOs and all the other stuff that “company farms” use, I wasn’t fussy about brands of anything. Nowadays, I try to make everything possible from scratch and the rest I have to really read the lables and buy carefully.

I love the honey roast from Peter Pan! Never liked Jif, too salty