Working Daze by John Zakour and Scott Roberts for September 03, 2014

Of course Rita would attempt to make Sushi an oxymoron. Though isn’t the crab served in Sushi platters cooked?

I’m with Rita on this one.

Actually, “sushi” refers to the vinegared rice. Raw fish is sashimi. Some sushi happens to have sashimi on it.

And Rita misses the point once again…by a mile!

So instead you kill and eat plants. Sorry but humans as far as I can tell cannot exist without killing something else.

Sushi = Bait

@Clark KentIf we ever have lunch together I will let you have the leafy garnishment off my medium rare steak plate; I will keep the tubers whether they be Idaho or red skinned.

I am not fond of any uncooked fish or meat; it reminds me of my mother’s attempt at cooking.

Nowadays we use the terms sushi and sashimi interchangeably, but traditionally, sushi just meant ingredients (usually raw fish) WITH rice and sashimi is ingredients (usually raw fish) WITHOUT rice.

The point is Rita doesn’t like raw fish. :)

I prefer to call sushi by its real name—bait; and to use it to catch live fish, which I then serve the way the FSM intended—filleted, battered and fried.

my beef pet mows our lawn nicely & the goat trims the edges. pet him vigorously every night. a happy steer is a tasty steer! yes, i pet my beef…….

The Good Lord told Noah he can eat meat. I’ll take his word over yours any day.

“I like my sushi southern-fried…”

… so you are into murdering and eating plants?

Well, there’s always the unagi.

I use sashimi to catch fish. I cook the fish. Yum!

Sushi can and does have cooked meat on it, even at sushi restaurants. Like barbecued eel or cooked crab meat. Mmmm, I think I’ll go next door at lunch and get a sushi carryout