Heart of the City by Steenz for November 22, 2016

how much for that stuffing: tuppence?

…and CERTAINLY no giblets!!!

Why don’t you cook then Heart?

My grandfather’s secret ingredient was uncooked, very finely minced sausage meat

Put ‘em all in. I’ll eat her share.

I could agree with no cranberries. And definitely no oysters.

Just whatever the stove-top stuffing came with.

True story: my first Thanksgiving with my girlfriend, I made my grandmother’s stuffing recipe so that I wouldn’t show up to dinner at her mother’s house empty-handed. End result, my stuffing disappeared, hers was practically untouched. This did not exactly endear me to my future m-I-l and the situation never did improve.

I use Uncle Ben’s long grain & wild rice mix. I mix it up with about 2/3 cup of water, boil it for about 5 minutes & then stuff the bird. It cooks the rest of the way during roasting.

I’ve gotten raves over it, & one Thanksgiving our nephew ate over half the bowl.

I like everything Heart asked to be excluded, except for the bacon (unless it’s turkey bacon).

My mother would hand rub liverwurst into dry french bread. And then add celery and onions which she fried in butter.I never had the nerve to do the liverwurst thing tho!

Don’t stone me ,but I kind of like Stove Top .No muss no fuss !

Thursday, i’m gonna give this a go Apple Chorizo Cornbread Stuffing

And you’re the janitor. Go clean the toilet.