Red and Rover by Brian Basset for December 30, 2016

They’ll take their bacon wrapped in bacon.

Yeah Rover knows what he wants! Haha.

Sounds good! What a way to ring in the New Year!

Substitute scallops for the water chestnuts and I’m in.

Why does he have to whisper when only Red can hear his thoughts?

You’ve got that right, boys. What is it with those water chestnuts? Bring on the bacon!Love & Hugs to Red Rover

Good timing! it is bacon day!https://www.daysoftheyear.com/days/bacon-day/

Wrap the bacon around some chicken livers instead.

I think Red has the right idea. MUCH better around Jalapeno poppers!

Wrapping bacon around most food will enhance the taste, including Ice Cream!

Pigs in double blankets. Lil’ Smokies wrapped in bacon wrapped in this little croissants. MMMMMMMMMMMM

Preheat oven to 350 degrees F (175 degrees C).

1) In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.

2) Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9×13 pan.

3) Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

You’re welcome…

While wrapping bacon around things, what, no fillet mignon?

I am with Red and Rover just bacon….