I have some truffle oil-have not opened yet because I want to make good use- never eaten! Simpson, I have had various caviars a few times and decided how I like it best (with large stems of chopped watercress and sour cream) but some are too salty or just not good quality.
alviebird almost 14 years ago
Baaaaad girl.
gobblingup Premium Member almost 14 years ago
Maybe she has a knack for cooking…was it good?
Aries1776 almost 14 years ago
So that’s why he thinks she’s going to take over the restaurant
vldazzle almost 14 years ago
I have some truffle oil-have not opened yet because I want to make good use- never eaten! Simpson, I have had various caviars a few times and decided how I like it best (with large stems of chopped watercress and sour cream) but some are too salty or just not good quality.