I have some truffle oil-have not opened yet because I want to make good use- never eaten! Simpson, I have had various caviars a few times and decided how I like it best (with large stems of chopped watercress and sour cream) but some are too salty or just not good quality.
I have some truffle oil-have not opened yet because I want to make good use- never eaten! Simpson, I have had various caviars a few times and decided how I like it best (with large stems of chopped watercress and sour cream) but some are too salty or just not good quality.