Reminds me of the Spaghetti we had last week. We still have most of the Pasta left in the Fridge. Well I think It is Pasta,a Big Lump of Something Stuck Together in the container. I am gonna leave it alone for now. If It hasn’t Moved or Crawled out of the container by this week end I’ll get my Sheath Knife (To Defend Myself with if IT does Move.) and attempt to Dispose of IT.
When I was a tour guide on the double Decker buses in NYC. In the summer time when we passed outdoor dining I told the people that the diners were eating in the way that my good friend had created. His name is Al Fresco. No applause, just throw cash.
juncarlo over 5 years ago
“Ok. Would you bring me some scissors?”
David Huie Green LoveJoyAndPeace over 5 years ago
That’ll stick to your ribs.
whahoppened over 5 years ago
Looks like an ad for probiotics,
Liverlips McCracken Premium Member over 5 years ago
Funny.
J Short over 5 years ago
The best stuff is at the bottom…er top.
J Short over 5 years ago
That recipe didn’t pan out.
sandpiper over 5 years ago
Better than scrape what you want off the wall
Zebrastripes over 5 years ago
Ewwwww! I just lost my appetite! Have any cannoli?
PoodleGroomer over 5 years ago
After it has been boiling in the pot all day, you slice a chunk out of the middle.
Tentoes over 5 years ago
Haven’t had it do that since I learned to make it in the microwave.
WCraft Premium Member over 5 years ago
But I have to warn you, the stuff near the top (botttom of the pan) is a bit burnt and crunchy!
Mediatech over 5 years ago
Watch out for the meatballs, drop them and the ricochet all around the room.
Space & Kitten over 5 years ago
Reminds me of the Spaghetti we had last week. We still have most of the Pasta left in the Fridge. Well I think It is Pasta,a Big Lump of Something Stuck Together in the container. I am gonna leave it alone for now. If It hasn’t Moved or Crawled out of the container by this week end I’ll get my Sheath Knife (To Defend Myself with if IT does Move.) and attempt to Dispose of IT.
cuzinron47 over 5 years ago
I think that a little past el dente.
Jim Kerner over 5 years ago
When I was a tour guide on the double Decker buses in NYC. In the summer time when we passed outdoor dining I told the people that the diners were eating in the way that my good friend had created. His name is Al Fresco. No applause, just throw cash.