It’s not the gluten that’s the selling point; it’s the sugar. It rots everyone’s teeth and puts them into a diabetic coma. I should think you’d have multiple offers!
I made chocolate chip cookies last night. With gluten. And nuts. And sugar. And eggs. And cinnamon. And chili powder: “Mexican Chocolate chip cookies.” And I thought about people with objections, allergies or intolerances to pretty much every ingredient. Briefly. Then I want right on baking ’em. Yum!
PS: I use habañero powder for the chili because I like its flavor better than traditional red chili powder. Don’t use very much!
Watcher about 5 years ago
But not enough children, location, location, location.
Strob Premium Member about 5 years ago
However, the children’s skeletons were a selling point.
Kind&Kinder about 5 years ago
It’s not the gluten that’s the selling point; it’s the sugar. It rots everyone’s teeth and puts them into a diabetic coma. I should think you’d have multiple offers!
Zebrastripes about 5 years ago
How sweet it is!
Darsan54 Premium Member about 5 years ago
Good point.
Nathan Daniels about 5 years ago
Also smells stale.
nosirrom about 5 years ago
It’s the gluten that keeps the house together.
NoSleepTil_BKLYN about 5 years ago
Witches Be Loco!
WCraft Premium Member about 5 years ago
Wait until they start in on the carbs and sugar lectures!
Zen-of-Zinfandel about 5 years ago
Home Swheat Home!
Concretionist about 5 years ago
I made chocolate chip cookies last night. With gluten. And nuts. And sugar. And eggs. And cinnamon. And chili powder: “Mexican Chocolate chip cookies.” And I thought about people with objections, allergies or intolerances to pretty much every ingredient. Briefly. Then I want right on baking ’em. Yum!
PS: I use habañero powder for the chili because I like its flavor better than traditional red chili powder. Don’t use very much!
TheLetterista.com about 5 years ago
Not to mention the high-fructose corn syrup.