Birdbrains by Thom Bluemel for October 17, 2021

Ah, yes, to serve man.

With a nice Bernaise sauce and a fine French wine.

They’ll only go out at nights

The lean and hungry type

What’s on the menue, I’ve never seen here before

Watching and waiting

Ooh, they’re sitting around but their drool is on the floor

So many have paid to see

What you think you’re getting for free

Everyone here is wild, lions, wolves and somewhere the purr of a Jaguar

Now what’s the matter?

If you’re in it for lunch

You ain’t gonna get too far

Watch out guys they’ll chew you up

(Oh, here it comes)

They’re all maneaters…

Man, U are on the Menu.

How would you like to be served – on a plate? in a bowl?

You already look well done. How are you seasoned?

Would you like to be covered in barbecue sauce?

Ummm, oh look at the time….we’ve gotta runnnnnnnn

I’d be lion if I said this didn’t make me smile.

Looks delicious, especially the blonde. Tender, yes. she looks like a tender soul.

Is this your first date?

It’s certainly your last

perhaps they should have checked out the menu online before entering the restaurant.

That wolf looks like he can bearly contain himself.

It’s a cookbook! (To Serve Man)With Fava beans (Silence of the Lambs)It’s People (Soylent Green)