Pickles by Brian Crane for January 31, 2020

And not only when he eats…..

I like hot sauce on my scrambled eggs too, but I think not THAT much.

My wife fixed some salmon for dinner. Turned out to be a smaller serving than she wanted, so we each also got a nice fried egg. When I got out the (medium) hot sauce out, for the egg, she got really big eyes and said “You’re going to put hot sauce on the salmon‽” (PS: The salmon was tasty, as was the sauced egg).

I was going to say that Opal would be crying over what Earl’s doing to the eggs but then I remembered how I feel about eggs and any way to bury those things deep and outta sight is an improvement. I’d rather have toast and butter.

Good scrambled eggs can stand on their own. My scrambled eggs need green tabasco.

“I put that (expletive deleted) on everything!”

I think you be crying later on too, Earl!

Adam and Eve on a raft … Wreck them !

It is a state law in Louisiana – hot sauce or some kind of sauce goes on everything – period. Even if it starts crawling off the plate, stab it, and pour more hot sauce on it.

In my case, if I’ve put the right amount of hot sauce, my hair starts to sweat…

I work with a woman that carries a bottle of hot sauce in her purse and puts it on everything that I have ever seen her eat. I’ve only had lunch with her, but she claims she uses it for breakfast, lunch and dinner.

I like picante sauce on eggs. Mucho Gusto!

Panel 4 needs “Shake yer booty” added.

Wow, that much hot sauce means a pretty plain Scramble egg. a Little bit of dill weed, a touch of garlic powder, an a titch of salt and pepper. best scrambled eggs you will ever have.

" GET WITH the program Opal"!!!! lol

I have a wide collection of hot sauces of varying use and heat and it’s wonderful. People who never get past the generic grocery brand are losing out on a lot.

I’ll pass on the sauce….

Too many cooks get addicted to excessive hot sauces and spices. You can detect a lost soul when he serves cinnamon rolls with habanero and cilantro icing.

I cry when I step on the scales!!

I don’t get it, why would someone want to eat something that makes them hurt so much they sweat and cry?

Food should hurt.

Where do all you people get your eggs? Mine taste fine with a little salt and black pepper—freshly ground, of course.

I cry every time I eat, but then I cook for myself

The store-bought stuff just isn’t hot enough. Need a good ghost pepper or scorpion pepper sauce. Tread lightly for beginners.

I wonder if people who use hot sauce a lot of their food don’t actually taste the food and that’s the only way to taste anything… if I put hot sauce on something, or if there’s too much pepper in my soup, that’s all I can taste.

(I’m the same way with Tobasco sauce. Not a bad beverage.)

Better to laugh, sad clown, laugh.

Comment on a long marriage, “They’re on their second bottle of chili sauce”.

Not only will you be crying your stomach will be rebelling too.

in japan they believe that ketchup is mandatory for scrambled eggs and that makes me cry…