B.C. by Mastroianni and Hart for June 30, 2020

How do you get down from an elephant?

Plenty of fiber anyway

You simmer a duck with the down still on them??!!

Achiest Grill Master say, Low and Slow best way cook everything.

Boooooo

That SNL skit with Sheri Oterry going “Simma dahn Nah….!!!”

NEXT!

has anyone ever simmered up?

Duck…it’s what’s for dinner…

Simmer down – The opposite of “Cowboy Up.”

First, you need to make sure that it isn’t rabbit season.

Roast duck, breast up, on a rack…..yummy!

eco?

Simmer Down? Down soup? Not sure about that. . . . . Let’s ask the Swedish Chef!!

Well crap. I’ve been ‘simmering down’ wrong all these years.

Pluck said duck 1st!!!!!

Well, his goose is cooked.

That solicited a ‘ewwww’ from me.

Still no BACK TO BC what’s happening

Saute in Korbel brandy for 48 hours if wild duck.

Very carefully……..

But why a duck? Why not a chicken? https://youtu.be/lYR8U6L8YMg?t=181

Wonder who developed Wiley’s Dictionary. It seems to be communal property.