Brewster Rockit by Tim Rickard for October 28, 2021

And when do you add the sliced bananas?

Is that The Ironic Chef?

I warm the milk up first, in the microwave, THEN add the cereal and sugar (sliced banana after cereal and before sugar…

No, no. Don’t adds the milk and makes it soggy. Yecch!!

The advanced episode will be a pb&j sandwich.

He’s fond of cerealized mysteries.

Put it all in a blender and drink it as a smoothie.

No, you do not eat the spoon along with the peanut butter.

In the first panel, he looks like Hercules from that cheesy cartoon back in the day.

This from a man who sometimes forgets the bowl comes first.

not sure how cold cereal gets on a “cooking” show.

Try drinking orange juice without swallowing the pulp

“…adding sugar? This guy’s a genius!”

My kind of ‘cooking’ show.

My wife watches those cooking competition shows, but she admits that they’re off-the-wall – particularly the ones that like to throw a last-minute monkey wrench (surprise ingredient) in… been expecting one to require the chefs to incorporate Brussels sprouts as a last-minute ingredient to dessert…

The wet cereal holds it down more and better. That part of Brewster’s brain is still working!!

One of my friends in high school was like this. He once wanted to make a grilled cheese sandwich, and remembered that his mom usually needed about 5 minutes to make it. So, he put it in the microwave for 5 minutes! I asked whether the word grilled was a hint. For graduation, I gave him the book, “How to Cook Everything” :D

Someone needs a copy of Gary Larson’s “Cold Cereal Cookbook”!