The Barn by Ralph Hagen for October 08, 2022

I’ve never had Kung Pao. I’m guessing it’s hot.

Quick Rory to the pond or water trough immediately!

A drink of milk might be better.

And a funny new look at that.

He’s all fired up about it…

I like it!

LOL! should have has a teeny taste, first, Rory! Now jump in the water trough….

Stick to herbage, Rory, with a little salt and pepper for some “bam.”

That’s our Rory. Last of the “red hot” lovers.

Fried lamb chops, yummy.

Kung Pao right in the kisser!!!

Hot Chinese food will Szechuan fire.

We call him Commander now.

I bet it was a bait set up by the vet

Wasaabi, Rory?

Years ago, one of our cats bit into one of those chilies when we let her lick our Kung Pao plate. (She liked most sauces and gravies, including tomato.) She went “Haah!!” and dropped it. It was the funniest sound we’ve ever heard from a cat.

I hope Rory realized now the difference between A BIG GULP and a TASTE!

I ant feel ma tong!!!!!! :)

It serves you right, Rory.