it’s a complicated explanation but it starts with flies and tiny minnows and other things found around a pond that go down the frog’s throat, through the digestive system and, the processed nourishment that results is drawn into the blood and circulated around the body until it is pulled out by the muscular cells in the two jumpy things at the backend. Would you like them fried or baked?
C almost 2 years ago
Three guesses
seanfear almost 2 years ago
armpits
suv2000 almost 2 years ago
Chicken
allen@home almost 2 years ago
Tofu.
The dude from FL Premium Member almost 2 years ago
Why don’t you ask the frogs picketing out front in the wheelchairs?
sandpiper almost 2 years ago
All natural ingredients. Non GMO. No additives.
sirbadger almost 2 years ago
Do you have a psychedelic frogs?
pschearer Premium Member almost 2 years ago
Based on the flavor and texture, they are made of fish-flavored chicken.
Lecherous almost 2 years ago
Next, she is going to ask about the Buffalo Wings.
A# 466 almost 2 years ago
Carbon, hydrogen, oxygen, nitrogen, phosphorus, sodium, calcium, potassium, chlorine, sulfur, magnesium ….
oakie817 almost 2 years ago
do you have to be toad??
[Traveler] Premium Member almost 2 years ago
Parts is parts
BadCreaturesBecomeDems almost 2 years ago
Zebrastripes almost 2 years ago
That’s like who’s buried in Grants tomb?
Gameguy49 Premium Member almost 2 years ago
They’re genuine imitation crab meat.
petermerck almost 2 years ago
Gluten free.
Greyhame almost 2 years ago
Well, she has tried the Welch Rabbit ;-)
Alberta Oil Premium Member almost 2 years ago
The back end of a frog??
Saddenedby Premium Member almost 2 years ago
it’s a complicated explanation but it starts with flies and tiny minnows and other things found around a pond that go down the frog’s throat, through the digestive system and, the processed nourishment that results is drawn into the blood and circulated around the body until it is pulled out by the muscular cells in the two jumpy things at the backend. Would you like them fried or baked?
Daltongang Premium Member almost 2 years ago
Sadly this is the same woman that was squeezing the rolls in For Better or Worse.
rshive almost 2 years ago
She asks all the tough questions.
monya_43 almost 2 years ago
I like the look on the waiter’s face.
paranormal almost 2 years ago
Frog…
daking27 almost 2 years ago
Given the history of “extra virgin olive oil” and “tuna” and “hamburger” and other things, it’s a valid question.
David Huie Green AmericaIsGreatItHasUs almost 2 years ago
“Cuisses de grenouilles and assorted associated herbs.”
Calvins Brother almost 2 years ago
Amphibians.
braindead Premium Member almost 2 years ago
Think baby oil.
raybarb44 almost 2 years ago
All natural ingredients…..
mindjob almost 2 years ago
Have you seen the price of frog legs? Imitation might be a good option
mpolo11 Premium Member almost 2 years ago
Are they free range?
cuzinron47 almost 2 years ago
Glad I wasn’t drinking coffee at the time I read this, it would have been clean-up at the laptop.
cuzinron47 almost 2 years ago
Don’t worry, they taste like chicken.
Nellie Rascal almost 2 years ago
Same thing crab meat is made of
andrew.scharnhorst almost 2 years ago
Chicken!
pamela welch Premium Member almost 2 years ago
LOLOL — Love the look on the waiter’s face
namelocdet almost 2 years ago
Chicken!
paullp Premium Member almost 2 years ago
Random musings:
“Sorry, lady, it’s just what it sounds like — it ain’t a euphemism.”
Maybe she’s used to asking what the chicken nuggets are made of — I always wonder about that.
aussie399 Premium Member over 1 year ago
If it’s at McDonald’s, cardboard