Adam@Home by Rob Harrell for November 14, 2022

Adam is why they can’t have nice things.::

Mmm.. licorice, will have to try that

Adam finds the oddest turkey recipe and goes “Yes, this shall do” then makes candied turkey

Adam’s turkey = Turkey trots.

I hope Adam won’t fall for the “NyQuil” recipe.

Maybe a Tur-Ham-Con . . . a bacon wrapped ham stuffed in a Turkey

DAN DAN DAAAAA!

He should start a catering company with Ted Forth.

This year he wants to deep fry the licorice turkey

maybe he can find a good recipe for turkey and valvoline…

Adam himself is a turkey. Why no roast him for Thanksgiving??

Not even my father would have done black licorice turkey.

Yeah, some folks get carried away with different and sometimes bizarre seasonings for a turkey, very few of them, in my opinion, are good, eg., ghost pepper rubbed.

We are hoping it will not be so cold that I can’t smoke the turkey this year. Cold enough, and it would not be done until Sunday.

If he so much as alludes to pitchfork fondue with a whole turkey, insist the apparatus be setup on the front sidewalk. Easy access for the fire department. Plus, you’ll have all the video from the neighborhood doorbell cameras.

I was thinking about having some of that deep-fried turkey this year. I decided it’s too much trouble to heat up a bucket of 10w40 for a TV dinner.

Adam’s consequence would be that the only thing he was allowed to eat was that black licorice turkey until it was gone.

Im thinking coffee roasted!

Anise rubbed turkey? Hmmm.

What a dysfunctional family!!! Everybody knows, if it were normal, Dad’s turkey would be deep-fried after being shot to the moon and caught on the way back down (the Crankshaft method). Mom’s “turkey” would be a quinoa-tofu mixture molded and shaped into the likeness of an actual turkey.

We had pizza and spaghetti one year. My favorite turkey is the deep fried one.

Rein him in or tie him up! The property values can’t take another hit!

That might just take 3 or 4 more Thanksgivings…..

Laura is smiling in the first 2 panels, it should have been a look of deep concern.

WHOA! Sour Patch Turkey! With Cheese!

The red licorice turkey is much better

Black licorice ANYTHING…..YUCK!!!!!!!!!!!!!

Was it cooked with black licorice, or cooked until it looked like black licorice?

Invite them to the “DD” Ranch over at Day by Day. Samantha can demonstrate how she puts deep fried turkeys into orbit.

Turkeys are apparently in short supply this year. It is husband’s favorite. I normally cook a full turkey for the two of us for Thanksgiving and we eat leftovers for a week or so and then freeze the leftover leftovers and eat it over the rest of the year.

Normally we buy a fresh turkey, but even frozen ones are not being sold at local supermarkets nor are turkey breasts He is upset that we will be buying package of deli turkey as that is all he sees offered.