Ben by Daniel Shelton for December 29, 2022

Those’ll make a very sweet white wine.

I saw these at Sam’s today. I didn’t buy them and they didn’t have samples out so I haven’t tasted them yet. But since I don’t like cotton candy, I’m not sure I would like these grapes.

I wouldn’t even wish that on my arch-nemesis, Cauliflower.

Whyyyy!!! Just leave the taste of food as it is!!

They should make liver taste like roastbeef

The problem with grapes is that they go bad; the flavor is excellent. I seldom eat them because I get grossed out when I get a sour one.

This is real

https://www.tasteofhome.com/article/cotton-candy-grapes/

Why? Grapes are delicious.

Yes see them in the stores once or twice a year it’s to get kids to eat more fruit they also have witch finger grapes that arelog and skinny also very sweet

What we see is a cure for which there is no known disease.

I’m led to believe bananas today taste nothing like the bananas my grandfather would have eaten had he not lived in rural southern Illinois a hundred years ago, and had access to bananas. I also hear watermelons were originally bitter, not sweet, corn was this almost useless little grass like plant, carrots were not orange, and a whole bunch of today’s veggies (broccoli, cauliflower, kale, etc.,) were selectively bred from one minor plant. We just can not leave things alone.

You’ve got a point there Ben, maybe they can do that with Brussels sprouts.

HE LIKED IT

I heard of these. It makes me wonder about the apples and bananas that taste like ice cream. Black Diamond apples and Blue Java banana are what they are called and it makes me hopeful they’ll be available to the masses someday.

I remember tasting strawberries with grape undertones since they were grown in what used to be a vineyard. Not that I’m complaining!

Make Brussel sprouts taste like…anything else.

Grapes, cotton candy – either is too high in carbs for either of us two Diabetics.