That’s a gouda one.
It’s a cottage industry.
With an organically grown spell checker?
A chef? I expected a short order new hire temp
I Camembert all these cheesy puns -
if you persist, you Muenster Provolone
He’s got a cheddar one than that.
this one’s no gouda
Frank… ask for all “F” and "E"s…!
as cheesy as it comes. :D
We need a ‘Groan’ button
The chef trusts in cheeses.
Is the recipe legendairy?
H-edam good at it.
And that word is “Ouch!” ッ
What he wanted was a whey with curds.
But Little Miss Muffet got the last serving a little while ago.
Too bad it’s Limburger Soup…
The chef’s been so busy today that it’s become cheesy come, cheesy go.
I see, the chef is a man of Letters…
Gosh, I missed the Swiss.
Ric and Arti are the two chefs, but they only need one. Ricotta go home and Havarti stay and cook.
It is not a very could pun because whey is what is left over after making the curds that will become cheese. Unless of course whey was used instead of water in making the soup.
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Down-to-Nap-of-the-Earth Flights of Fancy almost 2 years ago
That’s a gouda one.
Ratkin Premium Member almost 2 years ago
It’s a cottage industry.
WhatsTheJoke almost 2 years ago
With an organically grown spell checker?
The dude from FL Premium Member almost 2 years ago
A chef? I expected a short order new hire temp
ʲᔆ almost 2 years ago
I Camembert all these cheesy puns -
if you persist, you Muenster Provolone
Count Olaf Premium Member almost 2 years ago
He’s got a cheddar one than that.
oakie817 almost 2 years ago
this one’s no gouda
InTraining Premium Member almost 2 years ago
Frank… ask for all “F” and "E"s…!
Chris almost 2 years ago
as cheesy as it comes. :D
ArtyD2 Premium Member almost 2 years ago
We need a ‘Groan’ button
JudyAz almost 2 years ago
The chef trusts in cheeses.
Zen-of-Zinfandel almost 2 years ago
Is the recipe legendairy?
uniquename almost 2 years ago
H-edam good at it.
ChessPirate almost 2 years ago
And that word is “Ouch!” ッ
The Brooklyn Accent Premium Member almost 2 years ago
What he wanted was a whey with curds.
But Little Miss Muffet got the last serving a little while ago.
paranormal almost 2 years ago
Too bad it’s Limburger Soup…
Frank Burns Eats Worms almost 2 years ago
The chef’s been so busy today that it’s become cheesy come, cheesy go.
T... almost 2 years ago
I see, the chef is a man of Letters…
ArcticFox Premium Member almost 2 years ago
Gosh, I missed the Swiss.
Frank Burns Eats Worms almost 2 years ago
Ric and Arti are the two chefs, but they only need one. Ricotta go home and Havarti stay and cook.
C wolfe almost 2 years ago
It is not a very could pun because whey is what is left over after making the curds that will become cheese. Unless of course whey was used instead of water in making the soup.