Reality Check by Dave Whamond for April 15, 2023

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    Imagine  over 1 year ago

    There’s a hole in the finances.

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    allen@home  over 1 year ago

    But you must sell that dough. Then you start making money.

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    Zykoic  over 1 year ago

    You knead to head yeast where you can get a bigger slice. So don’t loaf.

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    The Reader Premium Member over 1 year ago

    They were just going to crumble anyway.

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    admiree2  over 1 year ago

    Sometimes in business you have to roll with the punches to be able to make your bread. Otherwise if you allow the process to get too sticky your eyes glaze over due to panic because at home there’s a bun in the oven that will need attention and care.

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    P51Strega  over 1 year ago

    They have to work batter. Things will only get butter if they work together and donut challah at one another.

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    Doug K  over 1 year ago

    All the dough they make goes (back) into producing their baked goods.

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    A# 466  over 1 year ago

    Then you’d better popover to the competition.

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    ladykat  over 1 year ago

    You’re not making enough bread by concentrating on the sweet stuff.

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    Lee26 Premium Member over 1 year ago

    This cartoon is three puns to the wind. :)

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    Zebrastripes  over 1 year ago

    LMAO!

    He never really rose to the occasion at the bakery, so he got rid of the cookies and started his own online Yeast company.

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    Dobie  Premium Member over 1 year ago

    Must… have… more… coffee… before… reading… IT puns… mixed… with… bakery puns!

    Alt-Shift-Escape-backslash-backslash-Shift f7

    ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ•̫͡•ʔ•̫͡•ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ

    Crap! What’d I just do!

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    Steverino Premium Member over 1 year ago

    I once went to work at a bakery because I wanted to learn how to be a good roll model.

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    nsaber  over 1 year ago

    So many baking puns so early. I might pie laughing!

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    perryed  over 1 year ago

    Sounds like a half-baked idea to me.

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    sandflea  over 1 year ago

    Time to repackage. Put half as much in the bag and double the price.

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    Frank Burns Eats Worms  over 1 year ago

    That guy is muffin but trouble!

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    mistercatworks  over 1 year ago

    It’s pretty clear these guy donut know what they are doing.

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    The Brooklyn Accent Premium Member over 1 year ago

    He’s great at baking, but pretty crumby at business. It took a lot of crust for him to think he could manage the place. Now it’s going to the devil’s food, unless they can find some angels to help it rise again.

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    Phydeux  over 1 year ago

    That just frosts my…

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    Howard'sMyHero  over 1 year ago

    DOH …!

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    cuzinron47  over 1 year ago

    So now we are being pun-ished.

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    elias   over 1 year ago

    Yup, it’s pretty bad when you offer a suggestion to pappa johns to improve thier pizza by adding boiling water to thier pizza dough to make it fluffier so it will not burn and they will not listen to you.

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    T...  over 1 year ago

    Duh? Delete cookies and bakery is operating at a loss? What am I missing? The squirrel got it right, but why? Help!…

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    Chris Sherlock  over 1 year ago

    Well, that explains it. They’re not getting any cookie dough.

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    Happy, happy, happy!!! Premium Member over 1 year ago

    Boo! ALL of you! :D

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    megiggles  over 1 year ago

    Well that just takes the cake.

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    Liverlips McCracken Premium Member over 1 year ago

    He’s been cooking the books.

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    gopher gofer  over 1 year ago

    losing money? they must both be baked…

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