Heathcliff by Peter Gallagher for April 09, 2023

  1. Missing large
    SHAKENDOWNVILLE  over 1 year ago

    “Haute” pursuit.

     •  Reply
  2. Animiertes spass lustig bild 0179
    in-dubio-pro-rainbow  over 1 year ago

    If I may add my cheesy 2-(s)cent-comment: that was a Gouda decision!

     •  Reply
  3. Cyan
    monkeysky  over 1 year ago

    It always gets me when Heathcliff lunges, and he just seems to stiffly drift through the air without any motion lines.

    Before anyone says Gallagher doesn’t know how to draw motion lines, the way the two cheese cars split up in panel 5 is presented very clearly.

     •  Reply
  4. Nc201206
    some idiot from R'lyeh Premium Member over 1 year ago

    That’s gouda nough for me.

     •  Reply
  5. Gentbear3b1a
    Gent  over 1 year ago

    Oh my gouda. He fly without bubble gum again.

     •  Reply
  6. Photo
    top cat james  over 1 year ago

    Sorry, kids, no Easter-themed strip—Gallagher’s starting a week of cheese car “jokes”.

     •  Reply
  7. Missing large
    phillip w  over 1 year ago

    I’d go for the bleu cheese.

     •  Reply
  8. Missing large
    guenette.charlie(BozoKnows)  over 1 year ago

    Sometimes I wonder if Gallagher could ever come up with a “gouda” joke. And on a sidenote, today’s Kitty Korner is giving me flashbacks to a certain phony psychic from 20 years ago.

     •  Reply
  9. Img 20190428 152052 hdr kindlephoto 2072758
    SusieB  over 1 year ago

    Miss Cleo used her psychic powers to get that egg

     •  Reply
  10. Missing large
    michael3114  over 1 year ago

    “I wear my sunglasses at night.”

     •  Reply
  11. Large pumpkin in window
    Dkram  over 1 year ago

    It’s gouda cheese.

    \\//_

     •  Reply
  12. Missing large
    anncorr339  over 1 year ago

    Well anything is better then jimmy

     •  Reply
  13. Missing large
    anncorr339  over 1 year ago

    Anything is better then jimmy

     •  Reply
  14. Tv cookie monster snl 1191700217 v2.grid 6x2
    coreym5  over 1 year ago

    So I assume the Swiss is naturally aerated and therefore faster than the gouda.

     •  Reply
Sign in to comment