Andy Capp by Reg Smythe for July 14, 2023

Hmm.. this strip ought to come with a secret decoder ring..

Ruined peas with potato chips (WTF?) and jumbo [nonsense word]

Why it’s a secret language that only makes sense on one particular Atlantic island.

my condolences to the debt collector

Let’s hope he bought himself some antacid as well…

If he can eat Flo’s cooking, he can eat anything.

Is that the same thing as a hot dog?

At least Flo gets a day off from having to cook for that lazy bum after scrubbing other people’s toilets all day!!

Shabbat shalom to all my fellow Jews out there.

Okay I’ll ask…what is a jumbo Saveloy? BTW peas, mashed with a fork look and taste like something a 5 year old would do and get in trouble for. AND I have a subscription to GOOD FOOD mag. So I’m at a loss a lot of the time.

He’ll have to have them all pulled out after the saveloy shuffle. ♪♫♪

Flo never mentioned he liked it spicy.

I wonder what a saveloy is. Don’t tell me. And I’m not going to look it up. I like not knowing what a saveloy is. My guess is that it’s a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around England.

PLease post the banned words list so we can see just how pedantic the site has become.

Doesn’t sound like much of a reward to ME!

What’s a saveloy?

More important he is sober……

Sounds more like what we call a smoked sausage. Red and good.

The ingredients make hot dogs seem sound like a steak.

I also enjoy mushy peas.

What is it with the British and boiling their meat? My ex wife’s family had relatives in England. Their idea of a Sunday meal was boiled beef with salt and pepper (anything else was too spicy) and smooshed peas. One time I mentioned BBQ, their response was “Why would we want to burn our Sunday roast?” At that point I shut up and ate my boiled beef with smooshed peas.

Anything to spice up this strip.

Distinguished by its lipstick-red hue, the Saveloy is a smoked sausage with a tasty history. Originally made from pig brains (its name comes from the Old Italian cervellato, pig brain, in turn from the Latin cerebrus, brain), we’ve been guzzling it in England for centuries.

He blew it on food, he should have given his beer donors a break and bought his own beers for a change.

Saveloy — New meaning for the first word in SOS.

After, of course, canning a few free pints at the Rose and Crown. Well done, Andy, me lad, well done! Dilly! Dilly!

Food, glorious food!

Hot sausage and mustard!

While we’re in the mood —

Cold jelly and custard!

Peas, pudding and saveloys!

What next is the question?

Rich gentlemen have it, boys —

In-di-gestion!

Ah, Saveloys! One of my favourite childhood snacks. As a child, I pronounced it “Sava Oils”

Haha!

xxx

@Everyone

That’s a wrap! First week at my new job completed. Well, it’ll technically be a week on Tuesday but who’s counting? Today I had to fill in my hours on a timesheet on an Online Portal to ensure I get paid.

This morning I done an idiotic thing and left my phone at home. Therefore I wasn’t able to open the security barriers using the app. Somebody else had to let me through. Sigh!

British junk food at it’s finest.

What, no booze? (This IS Andy we’re talking about, after all.) I’ve never had saveloys, but I do enjoy hot dogs and other sausages. I’m not having any for dinner today, though. For me, Friday is usually pizza night.

Did Andy reward himself for winning or not getting caught at cheating?