Brewster Rockit by Tim Rickard for October 04, 2023

This story line is getting a bit cheesy. ;-)

I like bleu cheese. How do I know when it’s gone bad? I have no idea….

Mmm Swiss. Cheer him up with some rye humor.

In the end, all you cheeses will end up in that Great Fondue Pot in the sky.

Let the Gouda times roll!

One cheese to another: “Havarti?” “Gouda, but could be Cheddar.”

No it’s the cheese ball that is getting the coat of nuts…

At least you get free penicillin

this one cuts the. cheese….

I’ve got one of his kind living in my fridge. Warm fuzzy coat and all.

This looks like Swiss but if holes that big don’t go all the way through, it’s cardboard. This not-a-real-cheese may be investigating Cliff. Will Cliff be hanged?

(Don’t you love a Cliff-hanger ending?) :)

I think Cliff has his cheeses mixed up, when swiss has fuzzy green coat it’s time to toss it.

I can’t see any cheese that Cliff has access to ever lasting long enough to get moldy.

Tomorrow… moldy nuts!

I hope Cliff is charging for this.

Figures, Cliff couldn’t identify mold just by looking at it. He’s pretty uncultured.