Mother Goose and Grimm by Mike Peters for June 11, 2024

My supper last night was a slow cooker BBQ pork chop and a can of Ranch style beans. Want the recipe? One 18-20 ounce bottle of your preferred BBQ sauce(but better with a sweet type) and one pork chop or country style ribs. If ribs add some water to keep it all submerged. I do not recommend the boneless pork ribs from Walmart. Tough even in a slow cooker.

Also from “Knighty Knight Bugs” is the sommelier, Sir Osis of the Liver.

-A-LOT?

I don’t think knighthood confers royalty.

That old joke has been used so many times that if someone still thinks it’s funny, they must be Baron of Greymatter.

Is he a chef or an entree?

does he know my friends, Duke of Ellington and Count of Basse?

No royalty for me as I prefer Prime Rib.

I am so disappointed. We were told “sirloin” came from some English king being so pleased with a meal of beef loin that he took out his sword and dubbed is “Sir Loin”. Seems the truth is from the French “sur” meaning over and loin. Meh.

Didn’t they also use that joke in “Rabbit Hood”?

Mike Peters, I hereby dub thee Sir Real.

Is Sir Rib of Eye there too?