Reality Check by Dave Whamond for July 01, 2024

Oaky dokey

I may be going out on a limb here, but those sticks are gnawed what they think they are.

Did anyone bring some chips?

What’s brown and sticky?

Wood you likes to taste some more?

Knot the best ones.

Dave, could your characters’ acting be a bit more “wooden?”

How much wood can a woodchuck chuck…

Or….leave it to beaver.

they need something to wash it down…

Do they only eat them plain? Don’t any of them use Branch Dressing?

Next, they’ll be tasting beavers.

Sounds like some of the Scotches I’ve tasted over the years. I am not a fan of the heavy peat/smoke ones.

Bark-cuterie boards?

Chewy with an earthy finish.

I grew up in a Beaver County. We had towns named Local Beaver, Upper Beaver, South Beaver, et al. It was a teenage boy’s dream residence.

“ These aren’t worth a dam!!”

Careful… too much will make you Sycamore!

The remaining opinionator looks a little long in the tooth.

Eat a beaver, save a tree!

Their reviews come up smelling like noses.

They speak with splintered tongues …!

( too picky? )

Okey with a bit of Dokey !

Well, dam it!

One of my favorites about wine tasing had a smoking waiter and a snobby diner.

This isn’t the main restaurant…it’s just a branch.

You like it? Yes or gnaw?