As the resident Canadian here … fresh hand cut french fries are the best for this, but thick cut frozen will suffice. The gravy has to be chicken/beef mix, dark brown, and thick as ketchup. The cheese curds have to be from mozzarella cheese, and under 36 hours old, to get the best ‘squeak’ when bitten into.
If it has any cheese product except mozzarella curds, then you have cheesy fries with gravy.
jcwrocks69 6 days ago
That’s a matter of opinion. I agree with Toby.
ajr58(1) 6 days ago
French fries, gravy and cheese. What’s not to love? Thank you Canadians!
david_42 6 days ago
Squeak! Squeak!
poppacapsmokeblower 6 days ago
What other letter would you begin the word, “cheese”?
Just-me 6 days ago
I’ve never tried Poutine. Never had the chance.
rhpii 6 days ago
T ?
PuggyPug 6 days ago
He must’ve used a “T” instead of a “C”.
gregcartoon Premium Member 6 days ago
This is one of those cartoons I doubt the editors would let past them twenty… maybe even ten… years ago.
The In’ernets have changed things
ktrabbit 6 days ago
It’s a heart attack on a plate, but it’s SOOOOO GOOD!
Allan CB Premium Member 6 days ago
As the resident Canadian here … fresh hand cut french fries are the best for this, but thick cut frozen will suffice. The gravy has to be chicken/beef mix, dark brown, and thick as ketchup. The cheese curds have to be from mozzarella cheese, and under 36 hours old, to get the best ‘squeak’ when bitten into.
If it has any cheese product except mozzarella curds, then you have cheesy fries with gravy.
Thank you for coming to my PoutineTalk, eh.
i_am_the_jam 6 days ago
His face doesn’t seem to agree…
snowedin, now known as Missy's mom 6 days ago
I have read that it’s awful stuff.
sincavage05 5 days ago
Welcome to the poutine festival in Ontario.
Ukko wilko 5 days ago
Poutine IS disgusting.