B.C. by Mastroianni and Hart for September 02, 2024

Not enough caffeine.

You’re kidding.

I hate old brewed coffee,not for me

Only on my second cup of the day. Brain still hasn’t started…….

Coffee is just about right when you stir it, and the spoon dissolves.

Cavemen got coffee cups!

I like making cold brew with an infuser, but it uses up a lot more beans than making hot coffee by my usual methods (Mocha Pot this morning).

“Our culture runs on coffee and gasoline, the first often tasting like the second.” Edward Abbey

I was expecting him to shoot up like a rocket! FOOOM!!!

I don’t particularly care for cold brew coffee although my wife likes it.

Maybe he just sees something in the sky!!!!!

Cold brewed coffee always tastes bitter to me.

If it was really strong you’d have to cut it with a knife!!!

Left a half cup of hot coffee on my desk. Later in the day, being too lazy to walk downstairs and brew another or microwave it, I drank it and actually enjoyed it cold. Who knew? Added it to the menu.

I hear that Samson liked his coffee “strong”…! d;o)

(sigh) I’m afraid this strip jumped the shark a long time ago.

He must have latched onto Adam @ Home’s recent blend.

A fuse melts, so the coffee must have too much salt.

How could he tell?

Nothing like a nice cold Frappuccino.

I love coffee, a habit developed from over 30 years of shift work. Nice comment section with plenty of coffee ideas. I personally use the 4 cup drip coffee maker. My wife and I use a full canister in the morning, and I brew another 4 cups to use during the day. On our set, 4 cups is really only 2 mugs worth of coffee.

Yeah, I wish caffeine still had that effect on me …

Sounds good ♥ I drink coffee any way I can get it ;-)

I know my coffee is the right strength when it starts to dissolve the spoon!

Put me in that comic strip, I’ll sample the brew.

I’ve been drinking cold black coffee for over 40 years, before anyone invented “cold brew.” For hot coffee, I went to black when the only creamer where I worked was the miserable powdered stuff. For iced coffee, I was in a restaurant, very thirsty on a very hot day, and when my iced coffee arrived I drank it down before adding milk or sugar. I also discovered that I liked it. Been drinking it that way ever since.

I tried a couple of methods I found online for making cold brew at home, but they either didn’t work well or were more trouble than they were worth. So I went back to the basics: I brew a strong (because I like it that way) pot of hot coffee in the usual fashion, then let it cool down to room temperature during the day. In the evening I pour it into a bottle and put it in the fridge, and it’s nice and cold the next morning. Lasts me about two days.

that’s one problem solved, now for the next