Shoe by Gary Brookins and Susie MacNelly for October 02, 2024

I only fix steak two ways…..raw or burnt.

That steak doesn’t look smoke free.

Just put two thick cut pork chops in the crock-pot to BBQ. Should be done in three hours or less.

no appreciation for the presentation, they charbroil hambugers don’t they?

Blackend catfish is De Reiguer so why not blacked steak?

Killing all the prions!

Saw off the horns and show it a match.

Shoulda sat in the no smoking section.

Ok then, bring me a cup of smoke.

So. . .is that like “charred”???

I enjoy the occasional blackened steak or chicken, but not that type of blackening.

And the smoke has its own special flavor.

As opposed to ’You are free to smoke".

This cartoon was well done.

The Perfesser is a little burned too.

Smoke AND mirrors today.

Roz, you Con.

Roz usually serves more sizzle than steak.