Reality Check by Dave Whamond for October 01, 2024

  1. Ava2
    C  about 2 months ago

    Dishing it out

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  2. Bigboycrop
    BigBoy  about 2 months ago

    Buy one or be one, Dave

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    markkahler52  about 2 months ago

    His wife had a “touch” word and the rest was a police call

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    The Reader Premium Member about 2 months ago

    All my fine china is soggy.

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    Dobie  Premium Member about 2 months ago

    Wait for rain, then take ‘em outside.

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    pat sandy creator about 2 months ago

    he’s a pro…

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    Jeff0811  about 2 months ago

    So you can soak the dishes for 20 minutes and wash for 10, or not soak them and scrub ‘em for 30 minutes. Looks to me like Dave’s working smart, not hard.

    I used to work as a cook (They called me “chef Jeff”) and when I did closing shift the first thing I did was let the pans and knives soak. By the time I finished my other duties, dishes were a breeze.

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    Doug K  about 2 months ago

    This is part of his process … or technique.

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    P51Strega  about 2 months ago

    I just “season” the dishes. Scrape off the chunks, add a very light layer of vegetable oil, and put them away. If you wash them it takes off the patina.

    NAH

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    Zebrastripes  about 2 months ago

    So how do you explain the puddles on the floor? Get over here…..

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    paranormal  about 2 months ago

    He’s fixing to have a black and blue button…

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    silberdistel  about 2 months ago

    I have to admit that in 1992 we once needed the bathtube to soak the dishes. Ok, we were freshly in love back then and working 60-70 h per week… But still it was a tad bit embarrassing ;-) (blush & hide)

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    William Bednar Premium Member about 2 months ago

    That’s what you get putting a TV and an recliner in the kitchen.

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    Howard'sMyHero  about 2 months ago

    … so she grabs the panhandle and screams:

    ”SOAK THIS!”

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    Robert Miller Premium Member about 2 months ago

    I worked in a restaurant for 30 years…soaking dishes was part of the process…breakfast dishes with eggs, let them soak before running thru the dish machine or you’d end up running the same dishes thru a few times. We kept a sink of hot water just for soaking dishes before running them thru the machine. Pans we’d put water in them and set them aside to soak, made them easier to scrub and run thru the machine. My wife doesn’t like it when I soak dishes at home, then wonders why I don’t like to help with the dishes more often.

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  16. Nowyoulisten
    zeexenon  about 2 months ago

    As a 24th year retiree, I see absolutely no reason for that button. I’m at the 72% point of my AT&T career. And the cradle-to-grave rumor is coming true.

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    mistercatworks  about 2 months ago

    Clearly, they need a much smaller sink. :)

    People who have only a few dishes never have this problem.

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    lnrokr55  about 2 months ago

    Yeah, me too, I need an auto loader to go with the rest of the automation !

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    wildlandwaters  about 2 months ago

    Dave dye his hair blonde?!?

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    namelocdet  about 2 months ago

    I recall things “soaking” in the sink for days.

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    cracker65  about 2 months ago

    I do this and it drives my wife crazy

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    MissyTiger  about 2 months ago

    You won’t need to soak them if you let the dog clean them!

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