Reality Check by Dave Whamond for November 21, 2024

Don’t you want to be American?

Lots of people eat up this fake cheese stuff

I don’t touch the stuff.

It’s called cheese fuud.

Processed? Shun all!

Mmmmmm! Calcium Chloride!

(I don’t know how to type that goofy gurgling sound Homer Simpson makes, so you’ll have to use your imagination!) … ツ

dairy funny!

Making impossible cheese, I see.

So it gonna make more steenky or less steenky?

All cheese is processed. Some snob decided swilling bacteria is good but adding vegetable oil goes too far. There seems to be a general lack of understanding that “taste” is an opinion; “good taste” is a myth to make some people feel superior.

Whoever came up with the process must be a real whiz.

Cheesy comic today, Dave.

That’s a little slice of heaven, right there.

It’s all about making the stuff as cheap as possible and still get people to pay for it.

There is a long list of “foods”, additives, chemicals, colourings, preservatives, pesticides, processes and other stuff that is allowed to be used in food in the US that is NOT allowed in most of the rest of the world. Profit is more important than the health or lives of their customers in the US. Yet these same companies adjust their products when they want to sell them in other countries. In the US lives have no value. Unless you can afford to sue. By then it’s usually already too late.

Travel anywhere in the world and you will usually get better quality and better tasting food than in the US. And usually for a lot less money.

The U.S. has for profit healthcare. This pairs well with the food.

Scary dairy.

The school cafeteria on “The Simpsons” served “malk”, the equivalent of fake cheese.

Be careful, he has a vial temper.

We all cut the cheese in the end …!

I’m more of a Rogue Cheddar myself! ;-)

At least it’s not chalk.

Makes me think of Cheetos. What are those things made of anyway?

I bought some shredded triple cheddar the other day, if the recipe needs cheese, in it goes.

as a kid I used to love the texture of processed cheese, cuz it was so… plasticy!