Heart of the City by Steenz for March 19, 2012

  1. Purple hippo of happiness centered
    archipelago Premium Member over 12 years ago

    Love the 123ABC tattoo of the driver.

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    Happy, happy, happy!!! Premium Member over 12 years ago

    kiddy-paddy-wagon…

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  3. Smokey stover
    sjsczurek  over 12 years ago

    Liver and onions… and don’t forget the spinach!

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    dvoyack  over 12 years ago

    And broccoli…

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    melmarsh9v  over 12 years ago

    Ah, the Educational Inquisition— so much for a happy, carefree childhood!

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    tmchrist  over 12 years ago

    Summer school? It’s only March.

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    Stephen Gilberg  over 12 years ago

    Has she seen “Chitty Chitty Bang Bang”?

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  8. Frinkmeep
    Clobbered by Science Premium Member over 12 years ago

    I’m 37 and I still have dreams where I’m late for class, or I show up for a final exam for a class I haven’t attended all semester.

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    georgelcsmith  over 12 years ago

    My mother taught me how to cook liver and onions more than 50 years ago, so when I make it, It’s GOOD.

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    georgelcsmith  over 12 years ago

    Liver gets a bad rap because most people do it wrong. First, make sure it’s very fresh. Second, cook a pan full of bacon for flavor. Third cook some sweet onions in the same pan. Finally cook the liver.

    Liver gets a bad rap because it’s bloody if it’s undercooked and tough as shoe leather if it’s overcooked, and it goes from undercooker to overcooked in a very short time.

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    JoeStoppinghem Premium Member over 12 years ago

    This feels like a rerun…

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  12. Capture
    BRI-NO-MITE!! Premium Member over 12 years ago

    Try deer liver some time. Food tastes better when you’ve killed it yourself.

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  13. Sixshotprofile
    Decepticomic  over 3 years ago

    rerun

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