@Paco, the ketchup is one that I really dislike ever since reading a WSJ article (years ago) about what % of mouse droppings, bug parts etc – and that’s assuming that it is fresh!Even my own marinara is made from scratch (though I don’t have availability of the best tomatoes so I buy Italian tomatoes and tomato paste but cook and puree my own brocalli heads with those tomatoes and use red wine to thin the paste, finish with lots of organic oregano, basil etc. I can still have mine on quinoa pasta (part of breakfast yesterday).
@Paco, the ketchup is one that I really dislike ever since reading a WSJ article (years ago) about what % of mouse droppings, bug parts etc – and that’s assuming that it is fresh!Even my own marinara is made from scratch (though I don’t have availability of the best tomatoes so I buy Italian tomatoes and tomato paste but cook and puree my own brocalli heads with those tomatoes and use red wine to thin the paste, finish with lots of organic oregano, basil etc. I can still have mine on quinoa pasta (part of breakfast yesterday).