Grand Avenue by Mike Thompson for September 14, 2024

  1. Missing large
    jmworacle  2 months ago

    Spinach is much better than sauerkraut.

     •  Reply
  2. Fb img 1575732366064
    Macushlalondra  2 months ago

    You can find better ways to keep them healthy without feeding them disgusting spinach.

     •  Reply
  3. Bob blue
    Robert Miller Premium Member 2 months ago

    I like a mixed salad with spinach and lettuce. I’ve also tried a spinach omelette, which surprised me, I liked it.

     •  Reply
  4. 3c631955 a248 422b b49f 4beae403ba5f
    HarryLime Premium Member 2 months ago

    I love both and also a bowl of nice hot beet greens with the tiny beets still attached. Pass the butter, please!

     •  Reply
  5. Missing large
    dbrucepm  2 months ago

    I admire her for sticking with it, it would be so much easier to throw some fast food in front of them but she cares about their health

     •  Reply
  6. Missing large
    Drbarb71 Premium Member 2 months ago

    Really, Grama. You could at least try to make it appetizing. Add macaroni and cheese, or eggs, or rice and beans, anything other than cooked spinach alone.

     •  Reply
  7. Img 0808
    Brilliant_Birdie   2 months ago

    Today’s strip has been approved by Popeye the Sailor!

     •  Reply
  8. 249388 10150321651104762 7561861 n
    TaliesinWI  2 months ago

    With as bad as my mom’s cooking was growing up, I’m amazed I wasn’t picky or fussy and will pretty much eat anything.

     •  Reply
  9. Missing large
    finzleftright  2 months ago

    I hope that no one believes that spinach is healthy because it’s “high in iron.” That info was from faulty tests 50 years ago that misplaced a decimal point, but keeps being repeated.

     •  Reply
  10. F32639dc 806d 4071 8c52 6791b7c1c0af
    Bunkybug Premium Member 2 months ago

    Oh, as a Polish gal, I love sauerkraut (add a pinch of brown sugar), fresh homemade kielbasa with fresh horseradish on the side for dipping, and boiled and buttered potatoes! And please don’t forget the caraway rye bread and butter! Yum! Now that is a delicious meal! And if any leftover kielbasa, cut into “pennies” and quick fry with the leftover potatoes for breakfast in the morning! My Buscia (grandma) spoiled us with her homemade Polish cooking all the time. Even developed a love of pickled or creamed herring as a kid, too! Superb cook and baker and not one written recipe used!

     •  Reply
Sign in to comment

More From Grand Avenue