Sounds yum! I love the family cooking in this strip. I’m confused about the aioli though. Does it mean something different in the US? I can totally understand using store bought mayo as a cheat instead of emulsifying yourself. It’s not exactly olive oil, but whatever. But this one doesn’t even contain much garlic? For a sauce that is literally nothing but olive oil and garlic that seems a like a strange choice.
Sounds yum! I love the family cooking in this strip. I’m confused about the aioli though. Does it mean something different in the US? I can totally understand using store bought mayo as a cheat instead of emulsifying yourself. It’s not exactly olive oil, but whatever. But this one doesn’t even contain much garlic? For a sauce that is literally nothing but olive oil and garlic that seems a like a strange choice.