Sounds yum! I love the family cooking in this strip. I’m confused about the aioli though. Does it mean something different in the US? I can totally understand using store bought mayo as a cheat instead of emulsifying yourself. It’s not exactly olive oil, but whatever. But this one doesn’t even contain much garlic? For a sauce that is literally nothing but olive oil and garlic that seems a like a strange choice.
codycab 6 months ago
This was a fishy one.
Jacob Mattingly 6 months ago
I’d probably get a different salsa (not a spicy guy) but these seem worth trying
GirlGeek Premium Member 6 months ago
I love these recipes!!
snarkm 6 months ago
Sounds yum! I love the family cooking in this strip. I’m confused about the aioli though. Does it mean something different in the US? I can totally understand using store bought mayo as a cheat instead of emulsifying yourself. It’s not exactly olive oil, but whatever. But this one doesn’t even contain much garlic? For a sauce that is literally nothing but olive oil and garlic that seems a like a strange choice.
Amra Leo 6 months ago
I prefer a different kind of “fish taco”…
Hammurabi.Wolfe 6 months ago
Tacos de pescado a la Gr*ngo. ¡paso duro!
Decepticomic 6 months ago
Ok, I see what’s happening. 1 recipe strip last week, another this week. My guess is Kat’s family will be next week.
vonskippy 6 months ago
15 minutes at 425??? Are you trying to turn them into carbon chunks or what?
asrialfeeple 6 months ago
Let’s Taco bout this.
opticalwriter 6 months ago
I tried this yesterday for dinner. So good.
glowing-steak32 6 months ago
Oh, that sounds yum!