Loose Parts by Dave Blazek for November 10, 2024

David Copper Field Greens?

The taste leaves much to be desired.

I bet they taste like kale.

Presentation is more important than the taste they say

AS long as they are not Escondida copper field greens.

All natural, organic, and biodegradable. Yum?

Doesn’t quite make me laugh. Maybe would work better as “arboreal greens” or similar?

The latest in treegan cuisine.

I’m never going to the restaurant HE cooks at!

Green Copper fields forever (apologies to John and Paul…)

Copper? You might get an electric shock chewing on those

He picks menu items on a whim, with plenty of rhyme and season.

They’re Great on the Barbie!!

Must be a student at the Euell Gibbons Culinary Academy.

Chef’s salad, now what to use for dressing? Copper infused Olive Oil?