So you can soak the dishes for 20 minutes and wash for 10, or not soak them and scrub ‘em for 30 minutes. Looks to me like Dave’s working smart, not hard.
I used to work as a cook (They called me “chef Jeff”) and when I did closing shift the first thing I did was let the pans and knives soak. By the time I finished my other duties, dishes were a breeze.
C about 6 hours ago
Dishing it out
BigBoy about 5 hours ago
Buy one or be one, Dave
markkahler52 about 4 hours ago
His wife had a “touch” word and the rest was a police call
The Reader Premium Member about 2 hours ago
All my fine china is soggy.
Dobie Premium Member about 2 hours ago
Wait for rain, then take ‘em outside.
pat sandy creator about 1 hour ago
he’s a pro…
Jeff0811 37 minutes ago
So you can soak the dishes for 20 minutes and wash for 10, or not soak them and scrub ‘em for 30 minutes. Looks to me like Dave’s working smart, not hard.
I used to work as a cook (They called me “chef Jeff”) and when I did closing shift the first thing I did was let the pans and knives soak. By the time I finished my other duties, dishes were a breeze.
Doug K 8 minutes ago
This is part of his process … or technique.