I only fix steak two ways…..raw or burnt.
That steak doesn’t look smoke free.
Just put two thick cut pork chops in the crock-pot to BBQ. Should be done in three hours or less.
no appreciation for the presentation, they charbroil hambugers don’t they?
Blackend catfish is De Reiguer so why not blacked steak?
Killing all the prions!
Saw off the horns and show it a match.
Shoulda sat in the no smoking section.
Ok then, bring me a cup of smoke.
So. . .is that like “charred”???
I enjoy the occasional blackened steak or chicken, but not that type of blackening.
Rick McKee
dadthedawg Premium Member about 7 hours ago
I only fix steak two ways…..raw or burnt.
MY DOG IS MY CO PILOT about 7 hours ago
That steak doesn’t look smoke free.
Yakety Sax about 7 hours ago
Just put two thick cut pork chops in the crock-pot to BBQ. Should be done in three hours or less.
Jayalexander about 7 hours ago
no appreciation for the presentation, they charbroil hambugers don’t they?
Sanspareil about 6 hours ago
Blackend catfish is De Reiguer so why not blacked steak?
Zykoic about 6 hours ago
Killing all the prions!
Jml58 about 6 hours ago
Saw off the horns and show it a match.
TonysSon about 3 hours ago
Shoulda sat in the no smoking section.
Slowly, he turned... about 2 hours ago
Ok then, bring me a cup of smoke.
1953Baby 39 minutes ago
So. . .is that like “charred”???
Just-me 7 minutes ago
I enjoy the occasional blackened steak or chicken, but not that type of blackening.