Grand Avenue by Mike Thompson for June 23, 2014

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    Agent54  over 10 years ago

    I like chipped beef. (however after a few days of it the salt content would add up)

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    The Life I Draw Upon  over 10 years ago

    Rinse and repeat.

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    Pharmakeus Ubik  over 10 years ago

    Back before time was invented, my folks would make chipped tuna on toast, called them Tuna Boats.

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    GROG Premium Member over 10 years ago

    I like sauerkraut, but I’d pass on the chipped beef.

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    feralglance  over 10 years ago

    Chipped beef is pretty good. I like sauerkraut, but not in dumplings.

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    Jessica_D  over 10 years ago

    Listen and learn, Gaby!

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    Comic Minister Premium Member over 10 years ago

    The menu of course.

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    jeffbacon12357  over 10 years ago

    SOS was one of my favorite camp foods.

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    hippogriff  over 10 years ago

    Pharmakeus Ubik: My daughter had to make those for home ec. That wasn’t so bad, but she had to eat what she made in order to get credit; that was bad..Kraut dumplings was my dad’s favorite, but I prefer my sauerkraut with weenies.

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    Mary McNeil Premium Member over 10 years ago

    Ah! Gabby can dish it out but she can’t take it!

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