Speed Bump by Dave Coverly for June 11, 2020

Whatever you think will work. I’ll just stand back here and have another beer burp.

Nothing quite like a nice warm worm… burger.

He gets all his recipes from “How To Eat Fried Worms”.

You need bigger worms…about the size of a bratwurst…

They’re a bit charcoal-ly but they’re still fries.

Links are better. (-:

I like the fellow in the background with the beer. Bird and Beer – sounds like a good name for a pub.

Peck the Cook? LOLOLOLOL

A little “birdie” told me about tin foil, but don’t forget the “Pam”.

Good idea! Add some breadcrumbs, seasonings, and we’ll have a wormy feast

I had the same problem with spaghetti. I can’t wait until the restaurants open again.

Just poke them through with a stake. Long way, or several times the short way.

“Peck the Cook” on the apron <3 <3

OR, make a pot of vermicelli.

Maybe lay them crosswise to the grill bars…

Don’t make a meal out of it. Wait. Maybe you should.

Tie them into a monkey’s fist.

Instead of a North American style BBQ with a grate they should use an Aussie style BBQ with a griddle top. Works great with everything. Now living in Canada and I miss the coin operated gas BBQs in the park. :o(

The Diet of Worms was in 1521.

https://en.wikipedia.org/wiki/Diet_of_Worms

Bird in back is buzzin’.

Worm burger?

The birth of the worm burger

You could always stuff a few worms into an intestinal casing.

Add an egg to the ground meat, it helps it stay together. Send your buddy to ask your wife to pick one from the nest.