That’s a very rich diet for a guy who has eaten swill as his main intake for eons. Gonna need a lot of alone time in coming days. Plus he probably didn’t appreciate the ambience in the chow hall.
I’m not sure about the gruel, but I would be happy to eat any of the other stuff. All mixed together, as on both Spook’s and Turnkey’s plates, might detract a bit however. But no matter what, it’s still a big step up from swill!
Algolei I over 3 years ago
Mmm, succotash.
BigDaveGlass over 3 years ago
Ah nice big breakfast to start your Sunday with….
Chris over 3 years ago
and the spider took that as an excuse to leave.
Kaputnik over 3 years ago
I haven’t had scrapple in a long time, but I thinkI liked it.
Zebrastripes over 3 years ago
It’s never greener on the other side….LOL
sandpiper over 3 years ago
That’s a very rich diet for a guy who has eaten swill as his main intake for eons. Gonna need a lot of alone time in coming days. Plus he probably didn’t appreciate the ambience in the chow hall.
Kilrwat Premium Member over 3 years ago
Sh*t on a Shingle (SOS) love it!
Nyckname over 3 years ago
Renfield?!
Rabies65 over 3 years ago
Silly cooks. Everyone knows that grits are for patching cracks in sheetrock, not for food.
Gandalf over 3 years ago
Hey, I love hash!
PuppyPapa over 3 years ago
No Spam?
raybarb44 over 3 years ago
I liked S.O.S in the Army……
WF11 over 3 years ago
I’m not sure about the gruel, but I would be happy to eat any of the other stuff. All mixed together, as on both Spook’s and Turnkey’s plates, might detract a bit however. But no matter what, it’s still a big step up from swill!
brklnbern over 3 years ago
Sh** on a shingle.
JesseLouisMartinez over 3 years ago
Fit for a pig
Craig Westlake over 3 years ago
Boy. Some people would complain if you hanged them with a new rope and buried them in a gold coffin…