This reminds of when a coworker talked about something his wife made that burned him all the way from his mouth to his stomach and again on it’s way out, lol!
nope. never. only time there is too much cayenne is if you mix equal parts food and cayenne extract syrup (the stuff they use to make mace, a 5 gallon pail helps make thousands of cans of mace spray)
Imagine almost 3 years ago
Who taught her to cook? Flo Capp? Or was this the basis for all future comics cooks.
Enter.Name.Here almost 3 years ago
There’s three levels…….HOT, HOTTEST and ACTIVE VOLCANO.
KA7DRE Premium Member almost 3 years ago
dcdete. almost 3 years ago
Tis the season. Cauldron, boil, and cauldron, blow – up in your face.
deojaideep aka Courage almost 3 years ago
No FOOOOOM!!!! here
Truth Seeker almost 3 years ago
This reminds of when a coworker talked about something his wife made that burned him all the way from his mouth to his stomach and again on it’s way out, lol!
David Huie Green LoveJoyAndPeace almost 3 years ago
“Not possible. Needs more salt.”
Doug K almost 3 years ago
Spicy!
GoComicsGo! almost 3 years ago
Not according to Chef John.
BigDaveGlass almost 3 years ago
Ah, Jane, you have never looked lovelier……….
Mr_Cool almost 3 years ago
I love cayenne pepper!! I grew up eating it.
jcwrocks69 almost 3 years ago
No such thing as “too much cayenne”!
Doug Taylor Premium Member almost 3 years ago
ummmm Cajun turkey.
jagedlo almost 3 years ago
I think dinner now can be classified as burnt offerings now…
rshive almost 3 years ago
Culinary schools were still in their early phases.
Troglodyte almost 3 years ago
C’mon baby, light my fire…
OddGobb almost 3 years ago
Next time try some Mongolian Fire Oil on that bird.
Chris almost 3 years ago
yikes!
blakerl almost 3 years ago
Mo Hotta Mo Betta The birth of Louisiana Hot Sauce – Bring the heat.
jango almost 3 years ago
Holysmokes &Hot tamale!
ChessPirate almost 3 years ago
“Look! Over there above the horizon, it’s a new star!”
“That’s not a star, it’s a plume…”
kaylin almost 3 years ago
The only thing I would season with cayenne would be chili. I like my chili very hot and spicy.
Zebrastripes almost 3 years ago
Noooo! LOL
Zebrastripes almost 3 years ago
MERRY CHRISTMAS TO ALL BC characters and creators!
mckeonfuneralhomebx almost 3 years ago
Think I saw that face on Beetleguise
vaughnrl2003 Premium Member almost 3 years ago
I have a buddy that cooks with Ghost Peppers. I rarely eat his chilly but most everything else is good, mean and painful, but good.
raybarb44 almost 3 years ago
Just a tad….
Tetonbil almost 3 years ago
And all the snake’s cheered! I Laughed out LOUD! Too funny!You never get too see the Fat Broad get smoked. Thanks! Great comic!
mindjob almost 3 years ago
The reason I make my own curry powder is because the stuff you buy has too much chili in it for me. I’m a lightweight.
Webby_dog almost 3 years ago
That’s the Ole pepper!
Moonkey Premium Member almost 3 years ago
This looks like a pepper popper!
RabbitDad almost 3 years ago
Now THAT’S what I call Seasons Greetings!
Slatsmagee I almost 3 years ago
No such thing, lol…
DEACON FRED almost 3 years ago
What about Loretta Lockhorn?
Comicfan (I can't think of a better name) almost 3 years ago
She created an active volcano!!!!
tarnrider almost 3 years ago
nope. never. only time there is too much cayenne is if you mix equal parts food and cayenne extract syrup (the stuff they use to make mace, a 5 gallon pail helps make thousands of cans of mace spray)
jmorris9999 Premium Member almost 3 years ago
Actually, maybe just a touch more.