Because today’s banana’s are smeared, for 400 yards, along the hill that leads into Scranton, PA. Yes that 30,000 pounds, of bananas (see Harry Chapin for details).
I was at a Publix and a woman was looking at the bananas that were all very green. She asked the produce guy if there were any ripe ones in the back. He said lady why would we put out the green ones while keeping ripe ones in the back?
I read a tip years ago that peeling a banana from the tail end is better. It peels easier and there are fewer “threads” to pick off. I think it does peel easier, but I’m not so sure about the fewer threads…
Buy tomorrow’s banana today, eat it tomorrow. Buy yesterday’s banana today, make banana nut loaf tomorrow. Tomorrow is the solution (but promised to no one).
I haven’t seen “yesterday’s bananas” in years; my stores only sell green or greenish. So I can’t ever just decide to make banana bread and run out to pick up some spotted bananas, I always have to plan it in advance. I wonder if they throw out the spotted ones, or what.
GreasyOldTam over 2 years ago
You buy tomorrows bananas yesterday to enjoy today.
Doug K over 2 years ago
Frank, it may be because you’re always too late. Other customers always get and buy them before you even have a chance to see them.
rdav1248961 Premium Member over 2 years ago
Yes, we have no bananasWe have-a no bananas today.
Ned Snipes over 2 years ago
Come mister tally man tally me bananas.
oldpine52 over 2 years ago
So, which one is the top banana?
P51Strega over 2 years ago
Because today’s banana’s are smeared, for 400 yards, along the hill that leads into Scranton, PA. Yes that 30,000 pounds, of bananas (see Harry Chapin for details).
sandpiper over 2 years ago
How would he know?
1953Baby over 2 years ago
We got a bunch of green last week that never did ripen. Hard as rock and they couldn’t even be peeled. Never happened before. . .
Beaker over 2 years ago
I was at a Publix and a woman was looking at the bananas that were all very green. She asked the produce guy if there were any ripe ones in the back. He said lady why would we put out the green ones while keeping ripe ones in the back?
uniquename over 2 years ago
Make banana bread from tomorrow’s bananas and then you kind of have bananas today.
InTraining Premium Member over 2 years ago
Just take one of each and on average you are right there…
Steverino Premium Member over 2 years ago
Yesterday’s bananas were today’s bananas yesterday.
ChessPirate over 2 years ago
I read a tip years ago that peeling a banana from the tail end is better. It peels easier and there are fewer “threads” to pick off. I think it does peel easier, but I’m not so sure about the fewer threads…
poppacapsmokeblower over 2 years ago
Buy tomorrow’s banana today, eat it tomorrow. Buy yesterday’s banana today, make banana nut loaf tomorrow. Tomorrow is the solution (but promised to no one).
JudyAz over 2 years ago
As long as it isn’t this banana:
https://www.youtube.com/watch?v=s8MDNFaGfT4&ab_channel=mycreed
TheTrueNorth over 2 years ago
or buy them like this – https://www.insider.com/bananas-sold-in-ripeness-variety-problem-solved-2018-8
paranormal over 2 years ago
The bananas are green so you can’t tell how old they are…
LeftCoastBoomer Premium Member over 2 years ago
So true. I have 2 on the sideboard right now.
mpolo11 Premium Member over 2 years ago
At least they give you a clue, unlike avocados.
oakie817 over 2 years ago
they were here 2 days ago
Spiffy over 2 years ago
The queen’s rule is, bananas to-morrow and bananas yesterday—but never bananas to-day.
the lost wizard over 2 years ago
Tomorrow’s bananas are the next day’s banana bread. :)
gopher gofer over 2 years ago
this whole discussion is just bananas…
MissyTiger over 2 years ago
If he keeps complaining like that, nobody will find him apeeling.
christelisbetty over 2 years ago
Because you’re not in South America?
Jim Kerner over 2 years ago
Yes. We have no bananas. We have no bananas today. Judy. Can you spell bananas. Bananananana. I know how to spell it. I just don’t know when to stop!
KEA over 2 years ago
paw paws are even worse… about a 15minute window of “ripe”
ValancyCarmody Premium Member over 2 years ago
I haven’t seen “yesterday’s bananas” in years; my stores only sell green or greenish. So I can’t ever just decide to make banana bread and run out to pick up some spotted bananas, I always have to plan it in advance. I wonder if they throw out the spotted ones, or what.