The plastic thing is unreliable. I use a wired probe thermometer, Polder. I put it between thigh and breast and set the base unit to 170F. Perfect all the time. As to 170F, I’ve always done that and just found out that Butterball recommends 170F too. Cook breast down for a juicier bird. Happy Thanksgiving to ALL!! Eat Hearty!!
NeedaChuckle Premium Member 10 months ago
The plastic thing is unreliable. I use a wired probe thermometer, Polder. I put it between thigh and breast and set the base unit to 170F. Perfect all the time. As to 170F, I’ve always done that and just found out that Butterball recommends 170F too. Cook breast down for a juicier bird. Happy Thanksgiving to ALL!! Eat Hearty!!
rick92040 10 months ago
That pretty much sums it up. I love family time on Thanksgiving.
CoffeeBob Premium Member 10 months ago
Love the “Watch the video again”
Ed Brault Premium Member 10 months ago
I’ve been using Broiler bags for 30 years. Perfect bird every time. Sometimes so tender the leg bone pulls right out of the drumstick.